Ingredients
- 1 pk Artichoke hearts; frozen, 9
- 2 1/2 tb Olive oil; extra-virgin
- 1 ea Raddicho; small, separated
- 14 ea Basil leaves; chopped
- 1 x Marinated in a jar]
- 2 ts Lemon juice; fresh
- 1 x Leaves torn into halves)
- 1 x Parmesan cheese
Description
View The Free Recipe For Artichoke Heart And Radicchio Salad
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