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Ingredients

• 12 large eggs
• 2 teaspoon(s) white vinegar
• 6 ounce(s) lump crabmeat
• 1/2 cup(s) mayonnaise
• 1/2  celery rib, diced
• 1  lemon, zested and juiced
• 1/2 teaspoon(s) Old Bay seasoning

Description

If You Love The Taste Of Fresh New England Seafood, These Deviled Eggs, Loaded With Lump Crabmeat, Are Just The Thing To Bring To Your Next Picnic, Potluck, Or Barbecue.

Womans Day
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