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Ingredients

• 1/2 cup(s) extra-virgin olive oil
• 1/4 cup(s) balsamic vinegar
• 4 teaspoon(s) soy sauce
• 4 teaspoon(s) maple syrup
• 10 ounce(s) (about 9 cups) baby spinach
• 2 large Fuji apples, diced
• 12 large mint leaves, julienned
• 4 ounce(s) (about 1 cup) walnuts, toasted and chopped
• 2 teaspoon(s) freshly ground pepper

Description

Apple And Walnuts Are A Classic Fall Combo, And Here, They Become Crunchy Focus For A Festive, Seasonal Salad.

Womans Day
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