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Ingredients

• 1/2 cup(s) (1 stick) unsalted butter, softened
• 1/4 cup(s) sugar
• 1 large egg yolk
• 1/2 teaspoon(s) vanilla extract
• 1 cup(s) all-purpose flour
• 1/4 cup(s) finely chopped toasted pecans
• 1/4 teaspoon(s) salt
• 3 ounce(s) unsweetened chocolate, chopped
• 1/2 cup(s) (1 stick) unsalted butter
• 1 teaspoon(s) vanilla extract
• 2 large eggs
• 3/4 cup(s) sugar
• 1 tablespoon(s) all-purpose flour
• 1/2 teaspoon(s) baking powder
• 1/2 cup(s) coarsely chopped pecans

Description

The Best Of Both Worlds, These Bars Combine A Classic Shortbread Cookie With Rich, Chocolaty Brownies.

Womans Day
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