Ingredients
- 12 ear(s) corn, husked
- Olive oil, for grilling
- 1/4 cup(s) maple syrup
- 2 tablespoon(s) Dijon mustard
- 1 pinch(s) allspice
- 6 slice(s) bacon
Description
Sweet Maple Syrup And Spicy Dijon Mustard Make The Perfect, Simple Glaze To Compliment Smoky Grilled Corn On The Cob.

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