Ingredients
- 2 1 1/2-inch-thick rib pork chops
3 tablespoons chopped fresh marjoram, divided
1/2 teaspoon ground allspice
2 tablespoons olive oil
2 thick-cut bacon slices, chopped
2 garlic cloves, pressed
8 cups (packed) wide strips assorted greens such as mustard greens and red Swiss chard, stems discarded
5 teaspoons Sherry wine vinegar, divided
1/2 cup low-salt chicken broth
2 tablespoons Dijon mustard
Description
Bon Appetit, April 2005
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