Green Chile Pork Tacos

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Ingredients

  • 1 bunch(es) (12-ounce) radishes, chopped
  • 1/4 cup(s) finely chopped fresh cilantro
  • 1 tablespoon(s) fresh lime juice
  • 1/4 teaspoon(s) salt
  • Reserved pork from New Mexican Green Chile Pork Recipe, cut into 1-inch chunks
  • 1/2 teaspoon(s) vegetable oil
  • 1/2 cup(s) reserved sauce from New Mexican Green Chile Pork Recipe
  • 12  corn tortillas, warmed
  • Lime wedges, for serving

      • Description

      This Savory, Spicy Taco Recipe Is An Easy Way To Reuse Leftovers From A Slow-cooker Meal The Day Before.

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