Raspberry Cheesecake

Ingredients

  • 1.5 cup(s) (from 12 crackers) graham cracker crumbs
  • 1 tablespoon(s) sugar
  • 6 tablespoon(s) (3/4 stick) unsalted butter, melted
  • 2.5 pound(s) cream cheese, at room temperature
  • 1.5 cup(s) sugar
  • 5  extra-large eggs, at room temperature
  • 2  extra-large egg yolks, at room temperature
  • 1/4 cup(s) sour cream
  • 1 tablespoon(s) (from 2 lemons) freshly grated lemon peel
  • 1.5 tablespoon(s) pure vanilla extract
  • 1 cup(s) red jelly (not jam), such as currant, raspberry, or strawberry
  • 1.5 pint(s) fresh raspberries
    • Description

      Be Sure To Toss The Raspberries With The Jelly As Soon As It's Melted Or It Won't Coat Them Properly. If You Prefer A Less Sweet Topping, Reduce Jelly To 1/2 Cup.

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