Gluten-free Country Style Bread

Ingredients

  • 400 milliliter(s) Warm water
  • 3 tablespoon(s) Olive Oil
  • 3 whole(s) Free range eggs
  • 1 teaspoon(s) Organic cider vinegar, (check that its gluten-free)
  • 2 cup(s) White rice flour
  • 1.25 cup(s) Potato flour
  • .3333333333333333 cup(s) Soy flour
  • .5 cup(s) Tapioca flour, (arrowroot)
  • .25 cup(s) Sugar, (optional)
  • 1.5 teaspoon(s) Salt
  • .5 cup(s) (Soy or Rice) Milk powder , may substitute with Coconut milk powder)
  • 1 tablespoon(s) Guar or Xanthan gum
  • 2 teaspoon(s) Tandaco yeast, (or instant rise yeast)
    • Description

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