Ingredients
- 1.75 pound(s) (about 4 cups) seedless green grapes, halved
- 1 large Granny Smith apple, cored and chopped
- 1 lemon, thinly sliced crosswise
- 1/4 cup(s) superfine sugar
- 2 bottle(s) (750-milliliter) medium-bodied red wine (such as Merlot), chilled
- 1 cup(s) Concord grape juice, chilled
- 1/2 cup(s) vodka, chilled
- 4 cup(s) ice
Description
Throwing A Festive Autumn Bash? Whip Up A Pitcher Of This Easy Fall-flavored Sangria For Your Next Party.

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