Slow Cooker Chili-spiced Braised Beef With Green Beans

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Ingredients

  • 2 pound(s) boneless beef chuck, trimmed of excess fat and cut into 1 1⁄2-in. pieces
  • 6 clove(s) garlic, finely chopped
  • 1  (up to 2) jalapeño peppers (seeded, if desired), sliced
  • 1 large onion, chopped
  • 2 tablespoon(s) fresh lime juice, plus wedges for serving
  • 1 tablespoon(s) chili powder Kosher salt
  • 1/4 pound(s) green beans, thinly sliced crosswise
  • 1 box(es) couscous
  • 1/2 cup(s) fresh basil, sliced

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