Ingredients
- 1 cup(s) fresh basil
- 1/4 cup(s) fresh parsley
- 3 tablespoon(s) (about 1 ounce) pine nuts
- 3 tablespoon(s) (about 1/2 ounce) grated Parmigiano-Reggiano
- 2 clove(s) garlic, roughly chopped
- 1.5 tablespoon(s) (from about 1 lemon) lemon juice
- 1/2 teaspoon(s) kosher salt
- 1/4 cup(s) extra-virgin olive oil
Description
Easy To Whip Up In Minutes In A Food Processor, A Pesto Made With Fresh Green Herbs Adds A Bright Punch Of Flavor To Any Italian Meal, Especially Fresh Homemade Pizza.

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