Ingredients
- 12 fresh Black Mission or Brown Turkey figs, halved lengthwise
- 3.5 teaspoon(s) balsamic vinegar
- 1/2 teaspoon(s) kosher salt, if desired
- 8 ounce(s) Gorgonzola dolce (or other mild blue cheese), room temperature
- 12 (about 1 ounce) walnut halves, toasted and halved
Description
Anne Burrell, Author Of Cook Like A Rock Star, Shares This Recipe Filled With Seasonal Autumn Ingredients.
Womans Day
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