Ingredients
BLT Salad
- 10 slices bacon, chopped
- 1 head iceberg lettuce, washed and roughly chopped
- A few handfuls of mixed baby greens or baby spinach, washed
- 1 pint cherry tomatoes, washed
- Half a baguette, cut into one-inch cubes
The Dressing
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 4 tablespoons oil
- 1 tablespoon Dijon mustard
- Salt and pepper
Description
BLT Salad - A Recipe From Food Network Canada. Ease Of Preparation: Easy A Recipe Is Merely Words On Paper; A Guideline, A Starting Point From Which To Improvise. It Cannot Pretend To Replace The Practiced Hand And Telling Glance Of A Watchful Co
Food Network Canada
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