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Ingredients

• 1/2 cup(s) finely chopped white onion
• 1  jalapeño chile
• 3 clove(s) garlic, in skins
• 1 can(s) (14.5-ounce) fire-roasted and diced tomatoes, drained well
• 1/4 cup(s) packed fresh cilantro leaves, chopped
• 1 tablespoon(s) lime juice
• Salt
• Pepper
• 1  (3- to 3 1/2-pound) cut up chicken (8 pieces)

Description

Fresh, Homemade Salsa Kicks Up An Easy Summer Standby Like Grilled Chicken.

Womans Day
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