Edamame-ricotta Spread On Endive And Cucumber

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Ingredients

  • Salt
  • Freshly ground pepper
  • 1.25 cup(s) frozen shelled edamame
  • 1 teaspoon(s) unsalted butter
  • 2 large shallots, thinly sliced
  • 2 teaspoon(s) bourbon (optional)
  • 3 tablespoon(s) fresh ricotta
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 clove(s) garlic, smashed
  • 1/2 teaspoon(s) lemon zest
  • 1 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) chopped fresh tarragon, plus more leaves for garnish
  • 10  endive leaves
  • 10  cucumber rounds, sliced 1/4 inch thick

      • Description

      Crisp Cucumbers And Endive Are Topped With A Healthy, Flavorful Mixture Of Edamame, Smooth Ricotta Cheese, And Caramelized Shallot To Make This Light, Elegant Appetizer.

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