Ingredients
- 1.5 cup(s) marinara sauce
- 1 large egg white
- 1/4 cup(s) whole-wheat or plain breadcrumbs
- 3 tablespoon(s) freshly grated Parmesan cheese
- 4 (5 ounces each) skinless, boneless chicken breasts
- 1/2 teaspoon(s) kosher salt
- 1/4 teaspoon(s) freshly ground pepper
- 2 tablespoon(s) olive oil
- 2 ounce(s) part-skim mozzarella, shredded (about 1/2 cup)
- 8 ounce(s) spaghetti, cooked according to package directions
Description
It's Chicken Parm! Need We Say More? Ours Has The Cheesy, Breaded, Italian Goodness Of Olive Garden's Classic, But We Cut The Calories In Half.
Womans Day
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter