Foil-wrapped Squash With Ricotta Salata

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Ingredients

  • 4 large (about 2 pounds each) yellow squash, halved lengthwise
  • 1/2 cup(s) extra-virgin olive oil
  • 2 tablespoon(s) fresh oregano, roughly chopped
  • 3 ounce(s) ricotta salata, crumbled (about 3/4 cup0
  • 2 tablespoon(s) pine nuts, toasted
  • Salt
  • Freshly ground pepper

      • Description

      To Best Bring Out The Natural Flavor Of Fresh Summer Vegetables, Keep It Simple. Aside From Summer Squash, This Recipe Calls For Only Oregano, Ricotta, A Little Olive Oil, Salt, Pepper, And A Grill.

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