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Ingredients

• 2 medium yellow onions
• 3 pound(s) country-style pork ribs
• 2 clove(s) (large) garlic, crushed
• 3 tablespoon(s) canola oil
• 4 teaspoon(s) grated fresh ginger
• .25 cup(s) low-sodium soy sauce
• 4 teaspoon(s) sherry vinegar
• .5 teaspoon(s) salt
• .5 teaspoon(s) freshly ground pepper
• 1.5 cup(s) red-currant jelly
• 4 teaspoon(s) ketchup

Description

Brushed With Red-currant Glaze, These Tender Country-style Pork Ribs Are Infused With A Crispy Sweetness.

Womans Day
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