Login to Save Like

Ingredients

• 1 20-ounce can  pineapple chunks or tidbits, packed in juice
• 3 tablespoons  rice-wine vinegar
• 2 tablespoons  ketchup
• 2 tablespoons  reduced-sodium soy sauce
• 1 tablespoon  brown sugar
• 1 14-ounce package  extra-firm water-packed tofu, drained, rinsed and cut into 1/2-inch cubes
• 2 teaspoons  cornstarch
• 2 tablespoons  canola oil, divided
• 2 tablespoons  minced garlic
• 1 tablespoon  minced ginger
• 1   large red bell pepper, cut into 1/2-by-2-inch strips
• 1   large green bell pepper, cut into 1/2-by-2-inch strips

Description

This Chinese-restaurant Standard Is A Simple Dish To Prepare At Home. If You Like, Add A Pinch Of Crushed Red Pepper Or Chile-garlic Sauce To Give The Sauce A Little Heat.

Recipe.com