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Ingredients

• 6 tablespoon(s) unsalted butter
• 4 large Gala apples, peeled, cored, and sliced
• .75 cup(s) sugar
• 1 teaspoon(s) ground cinnamon
• 1.5 teaspoon(s) salt
• 6 large eggs
• 1 cup(s) milk
• 1 cup(s) all-purpose flour, sifted
• 2 tablespoon(s) vegetable oil
• .5 cup(s) mascarpone

Description

To Showcase Fall's Favorite Fruit, Chef Todd English Sautes Apples To Create A Stellar Crepe Stuffing.

Womans Day
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