Mexican-style Grilled Corn With Cotija Cheese And Lime Zest

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Ingredients

  • 12 ear(s) corn, husked
  • Olive oil, for grilling
  • 1.5 cup(s) sour cream
  • 1 tablespoon(s) (from about 2 limes) grated lime zest
  • 1/2 teaspoon(s) cumin
  • 1 pinch(s) cayenne pepper
  • 3 ounce(s) (about 3/4 cup) Cotija cheese or pecorino Romano, crumbled

      • Description

      This Mexican-style Recipe For Grilled Corn Will Instantly Liven Up Any Picnic Table Or Backyard Barbecue. The Mix Of Tangy And Cool Sour Cream, Fresh Lime, Spice, And Salty Cheese Complements The Naturally Sweet Corn.

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