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Ingredients

• 1/4 cup(s) (1/2 stick) unsalted butter, softened
• 1/4 cup(s) freshly grated Parmesan cheese
• 3/4 cup(s) elbow pasta
• 1.5 tablespoon(s) all-purpose flour
• 3/4 cup(s) whole milk
• 2 ounce(s) fresh Asiago cheese, shredded
• 2 ounce(s) creamy Gorgonzola cheese, cut up
• 6  sun-dried tomato halves (not in oil), finely diced
• 1 large egg yolk
• 1/2 teaspoon(s) hot red pepper sauce

Description

Adults And Kids Alike Will Gobble Up This Cute, Comforting Appetizer.

Womans Day
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