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Ingredients

• 1 cup(s) pearl barley
• 3 cup(s) lower-sodium chicken broth
• 2 tablespoon(s) olive oil
• 1 pound(s) skinless, boneless chicken breast halves, cut into 1-inch chunks
• Salt
• Pepper
• 1 large carrot, finely chopped
• 1 small onion, finely chopped
• 2 teaspoon(s) fresh thyme leaves, chopped
• 2 clove(s) garlic, finely chopped
• 8 ounce(s) mushrooms, thinly sliced
• 1/4 cup(s) water
• 6 cup(s) (small) broccoli florets

Description

While It's Easy To Buy Precut Broccoli Florets, We Like To Cut Them From The Heads (about 2 In This Case) And Save The Stems For Another Meal.

Womans Day
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