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Ingredients

• 1  (12- to 14-pound) fresh turkey, preferably kosher
• 1 cup(s) dry white wine
• 1 cup(s) chicken stock or broth
• 1/2 cup(s) packed and chopped fresh flat-leaf parsley leaves
• 2 tablespoon(s) chopped fresh sage leaves
• 2 sprig(s) fresh sage leaves
• 1 tablespoon(s) chopped fresh rosemary leaves
• 2 sprig(s) fresh rosemary leaves
• 1 teaspoon(s) fresh thyme leaves
• 2 sprig(s) fresh thyme leaves
• 1/2 cup(s) (1 stick) unsalted butter, softened
• Kosher salt
• Pepper
• 1 medium onion, cut into eighths
• 1 head(s) garlic, cut in half crosswise

Description

Ina Garten's Roast Turkey Is Simple, Fragrant, And Utterly Delicious.

Womans Day
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