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Ingredients

• 1.5 tablespoon(s) olive oil
• 1/2 cup(s) finely diced onion
• 1 teaspoon(s) chopped garlic
• 1 cup(s) long grain converted rice
• 2 cup(s) low-sodium chicken stock
• 1 teaspoon(s) ground turmeric or annatto (achiote)
• 0.33 cup(s) diced pimiento
• 1/2 teaspoon(s) kosher salt

Description

Give You Table Some Mexican Flair And Serve This Rice Dish Alongside Our Chicken Veracruz.

Womans Day
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