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Ingredients

• 1 pound(s) red potatoes, diced
• 1.5 teaspoon(s) salt
• 3 tablespoon(s) olive oil
• 4 teaspoon(s) olive oil, for frying eggs
• 1 small yellow onion, finely chopped
• 3 clove(s) garlic, minced
• 1  red bell pepper, diced
• 1.5 tablespoon(s) chopped fresh thyme
• 1/2 teaspoon(s) freshly ground pepper
• 3 cup(s) (about 1 pound) diced leftover white and dark meat roast turkey, skin removed
• 8 large eggs

Description

By Using Skinless Turkey Instead Of The Traditional Corned Beef, You Save 53 Calories, 8 Grams Of Fat, And A Whopping 606 Milligrams Of Sodium Per Serving.

Womans Day
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