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Ingredients

• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground cumin
• 1/4 tsp. ground coriander
• 1/8 tsp. ground ginger
• 3 large carrots, about 3/4 lb. total
• 3 large parsnips, about 3/4 lb. total
• 1/4 cup fresh lemon juice
• 1 Tbs. honey
• 3/4 tsp. harissa
• Sea salt and freshly ground pepper, to taste
• 6 Tbs. extra-virgin olive oil
• 1/2 cup shelled pistachio nuts, toasted and coarsely chopped
• 2/3 cup raisins
• 1/4 cup coarsely chopped fresh cilantro or mint

Description

Harissa, A North African Pepper-and-spice Paste, Adds A Suggestion Of Heat To This Salad, A Flavorful Tangle Of Earthy And Sweet Ingredients. Toasted Spices Infuse The Dish With Their Warmth, While The Smooth Richness Of Extra-virgin Olive Oil Brings Dep

Williams-Sonoma