Coconut Pudding with Pineapple and Candied Cashews

Ingredients

  1. 2cups fresh pineapple, cut into 1/2-inch pieces
  2. 1/4cup granulated sugar
  3. 1envelope unflavored powdered gelatin
  4. 1/4cup water
  5. One 14-ounce can sweetened condensed milk
  6. One 14-ounce can unsweetened coconut milk
  7. 1tablespoon plus 1 teaspoon fresh lime juice
  8. 1/8teaspoon pure vanilla extract
  9. 1large egg white
  10. 2tablespoons light brown sugar
  11. 1/2cup salted roasted cashews, split lengthwise

Description

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