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Ingredients

• 1 tsp. salt
• 1/4 lb. boneless, skinless chicken thighs
• 1/4 lb. Chinese sausages (see note above)
• 3/4 cup low-sodium chicken broth
• 3 Tbs. fish sauce
• 2 Tbs. dark soy sauce
• 1 Tbs. soy sauce
• 1 tsp. sugar
• 1/4 lb. medium shrimp, peeled, deveined and chopped
• 2 Tbs. canola oil
• 1 Tbs. peeled and minced fresh ginger
• 2 garlic cloves, minced
• 1 small yellow onion, thinly sliced
• 1 large carrot, cut into matchsticks about 3 inches long
• 12 oz. dried rice vermicelli, soaked in warm water for 15 minutes and drained
  
• 2 cups shredded napa cabbage
• 2 green onions, thinly sliced on the diagonal
• 1 lemon, cut into wedges

Description

Stir-fried Noodles Are Second In Popularity To Rice In The Philippines. Eaten As Part Of A Meal Or As A Snack, This Classic Noodle Stir-fry Has Seemingly Endless Variations. Here, A Small Amount Of Mildly Sweet Cured Pork Sausage, A Specialty Of Southern

Williams-Sonoma