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Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 tsp. salt
• 8 Tbs. (1 stick) chilled unsalted butter, cut into
  ;small cubes
• 1 to 2 Tbs. ice water

• 6 lean bacon slices
• 3/4 cup heavy cream, at room temperature
• 3/4 cup milk, at room temperature
• 3 eggs, at room temperature
• 1 Tbs. unsalted butter, melted
• 1 cup shredded Gruyère cheese
• Salt and freshly ground black pepper, to taste
• Cayenne pepper, to taste
• Freshly grated nutmeg, to taste

Description

The Northeastern French Province Of Lorraine Gave Us This Traditional Savory Tart Of Eggs, Bacon And Cheese That Seemed To Be On Every Weekend Brunch Table And Ladies' Luncheon Menu By The Mid-1960s. The Classic Filling Ingredients Are Included Here. Some

Williams-Sonoma