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Ingredients

• 1/4 cup canola oil
• 3 lb. boneless beef chuck, cut into 2-inch cubes
• 1 yellow onion, chopped
• 2 cups unsweetened shredded or flaked dried coconut
• 1 Tbs. firmly packed light brown sugar
• 1 Tbs. ground coriander
• 1 1/2 tsp. ground cumin
• 1 tsp. salt, plus more, to taste
• 1 tsp. freshly ground pepper, plus more, to taste
• 4 cups coconut milk
• Steamed white rice for serving

Description

Coconut Milk, An Essential Ingredient In Southeast Asian Cooking, Is Used In A Broad Range Of Dishes, From Curries To Soups. Before Opening A Can Of Coconut Milk, Shake It Well To Blend The Milk And Cream.

Williams-Sonoma