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Ingredients

• 2 1/2 lb. lean stewing beef, such as chuck or round, cut
  ; into 1 1/2-inch chunks
• 1 tsp. salt
• 1 tsp. freshly ground pepper
• 3 Tbs. canola oil
• 1 yellow onion, finely chopped
• 4 garlic cloves, minced
• 1/4 cup Thai red curry paste
• 2 cans (each 13 1/2 fl. oz.) unsweetened coconut milk
• 2 Tbs. Thai or Vietnamese fish sauce
• 2 Tbs. fresh lime juice
• 2 Tbs. firmly packed dark brown sugar
• 2 cans (each 8 oz.) sliced bamboo shoots, drained
• 3 Tbs. chopped fresh mint

Description

Most Thai Cooks Use Bottled Curry Paste Mixtures That Make Preparing Fragrant Curries Like This One Incredibly Fast And Easy. Serve This Liberally Sauced Dish With Steamed Jasmine Rice.

Williams-Sonoma