Ingredients
- 8 Tbs. (1 stick) unsalted butter, at room
;temperature - 1⁄2 cup granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1⁄2 tsp. anise extract
- 1 Tbs. aniseed, crushed
- 1 3⁄4 cups all-purpose flour
- 1⁄2 tsp. baking powder
- 1⁄4 tsp. salt
- 1 egg white, lightly beaten
- Coarse sugar crystals for sprinkling
Description
Aniseed Is The Seed Of The Anise Plant, Which Is A Member Of The Parsley Family. Used Whole Or Ground, Aniseed Has A Sweet Aroma And Taste Reminiscent Of Licorice. It Is A Popular Addition To Many European Baked Goods, Such As These Typical Italian Biscot
Williams-Sonoma
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