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Ingredients

• Kosher salt, to taste, plus 1/4 tsp.
• 1 1/4 lb. baby artichokes, trimmed and cut in half lengthwise ;
• 3 Tbs. extra-virgin olive oil ;
• 1 Tbs. red wine vinegar ;
• 2 tsp. minced fresh oregano, or 1/2 tsp. dried oregano ;
• 1/4 tsp. minced garlic ;
• Freshly ground pepper, to taste ;

Description

You Can Boil The Artichokes A Day Or Two In Advance And Then Roast Them Just Before Serving. This Dish Makes An Elegant First Course For A Sit-down Dinner. It Can Easily Be Doubled For A Large Party.

Williams-Sonoma