Ingredients
- 3/4 cup dried small white, white kidney or cannellini beans
- 6 fresh parsley sprigs
- 2 fresh thyme sprigs
- 2 bay leaves
- 1 Tbs. olive oil
- 1/4 lb. bacon, finely diced
- 1 yellow onion, minced
- 3 garlic cloves, minced
- 2 smoked ham hocks, 1 lb. total
- 1 1/2 cups peeled, seeded and chopped tomatoes (fresh or canned)
- 6 cups chicken broth
- 3 Tbs. chopped fresh mint, plus mint sprigs for garnish (optional)
- Salt and freshly ground pepper, to taste
Description
Pantry Staples Such As Beans And Smoked Meats Are Traditionally Featured In The Soups And Stews Of Cold-weather Months. In This Recipe, A Trio Of Hearty Autumn Herbs Flavors The Beans As They Cook. Corn Bread Makes A Good Accompaniment.
Williams-Sonoma
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