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Ingredients

• 6 eggs
• 1 cup half-and-half
• 2 Tbs. sugar
• Finely grated zest of 1 orange
• 3/4 tsp. almond extract (optional)
• 1/2 tsp. pure vanilla extract
• 8 thick slices challah or other egg bread, preferably day-old
• Canola oil or clarified butter for cooking
• 1 cup sliced almonds
• 1 cup raspberries
• Pure maple syrup for serving

Description

Challah Is The Bread Of Choice Here Because It Really Absorbs The Custard, Creating An Eggy, Sweet Version Of French Toast Similar To The pain Perdu Of New Orleans. Crunchy Almonds, Fresh Raspberries And Fragrant Orange Zest Bring This Classic Bre

Williams-Sonoma