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Ingredients

• 3 Tbs. unsalted butter
• 1 large russet potato, peeled and cut into 1/2-inch chunks
• 1/4 cup water
• 1 yellow onion, chopped
• 1 small red bell pepper, seeded and chopped
• 1 jalapeño chili, seeded and finely chopped
• 1 garlic clove, minced
• 2 cups cooked, diced beef roast (see related recipe at left)
• Salt and freshly ground pepper, to taste
• 2 Tbs. olive oil
• 4 eggs

Description

For A Spicier Dish, Add Additional Seeded And Minced Chili Peppers. Use Kitchen Gloves To Protect Your Hands While Mincing And Seeding The Chilies, As They Contain Oils That May Irritate Your Skin.

Williams-Sonoma