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Ingredients

• 1/2 cup golden raisins
• 1/4 cup rum or brandy
• 4 cups day-old bread cubes
• 1/2 cup sugar
• 1/3 cup unsalted butter, melted and cooled
• 3 eggs, beaten
• 1 1/2 cups milk
• 1 1/2 tsp. vanilla extract
• 1/2 tsp. lemon extract
• 1/2 tsp. ground cinnamon
• 1 tart apple, cored and cubed

Description

Raisins Plumped In Rum Contribute The Signature Flavor To This Custardy Pudding. If You Like, Sprinkle Each Serving With Granulated Or Confectioners' Sugar.

Williams-Sonoma