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Ingredients

• 2 lb. heirloom tomatoes ;
• 2 Tbs. extra-virgin olive oil ;
• 1 Tbs. balsamic vinegar ;
• 3 garlic cloves, thinly sliced ;
• 1/2 tsp. salt, plus more, to taste ;
• Freshly ground pepper, to taste ;
• 1/2 lb. orzo ;
• 1 1/4 lb. halibut fillet ; ;
• 1/2 lb. zucchini ;
• 1/4 cup water ;
• 1 cup fresh corn kernels ;
• 10 fresh basil leaves, coarsely chopped ; ;

Description

This Beautiful, Simply Seasoned Dish Is Best Made The Evening After You Visit A Farmers’ Market. Choose The Ripest, Juiciest Tomatoes For The Most Flavorful Results. To Remove Fresh Corn Kernels From The Cob, Stand The Cob Upright In A Large, Shall

Williams-Sonoma