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Ingredients

• 4 cups milk
• 4 cups light cream
• 1/2 cup basmati rice, preferably small-grain
  Gobinda Bhog or brown basmati rice,
  thoroughly rinsed
• 3/4 cup light-colored jaggery or light
  brown sugar
• 4 green cardamom pods
• 1/2 tsp. saffron threads, crushed
• 1/2 cup raisins
• 1/4 cup sliced almonds
• 6 pieces silver foil, each 2 inches square

Description

Kheer Is The Primary Dessert Of India. Home Cooks Generally Prepare A Simple Rice-and-milk Version; More Elaborate Renditions, With Nuts, Fruits, Flower Essences And Spice Embellishments, Are Served In Restaurants And At Wedding Feasts. Scented Ric

Williams-Sonoma