Login to Save Like

Ingredients

• 3 oz. dried bean thread or rice stick noodles
• 1/2 lb. ground chicken
• 1/2 lb. ground pork
• 3 carrots, shredded
• 1 bunch green onions, white and light
  green portions, chopped
• 2 cups thinly sliced napa or savoy cabbage
• 1 tsp. grated fresh ginger
• 1 tsp. minced garlic
• 1 Tbs. ground unsalted peanuts
• 1/2 tsp. salt, plus more, to taste
• 1 tsp. soy sauce
• Pinch of cayenne pepper
• 1 package (about 20 sheets) rice paper spring
  roll wrappers
• 1/4 cup rice vinegar
• 1/4 cup honey
• Pinch of red pepper flakes
• Canola oil for deep-frying

Description

Dried Bean Thread Noodles, Also Called Cellophane Noodles, Are Transparent Threads Made From Ground Mung Bean Flour And Water. Rice Stick Noodles Are Formed From Rice Flour And Water. Both Can Be Found In Asian Markets And In The Asian Section Of Most Sup

Williams-Sonoma