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Ingredients

• 1 1/4 lb. Yukon Gold or other waxy yellow
  potatoes, unpeeled, cut into 1/2-inch
  dice
• 2 Tbs. unsalted butter
• 1 large mild yellow onion, cut into 1/2-inch dice
• 1 green or red bell pepper, seeded, deribbed
  and cut into 1/2-inch squares
• 1 1/2 lb. unsliced cooked lean corned beef, cut
  into 1/2-inch dice
• 1/3 cup milk
• 1/2 cup finely chopped fresh flat-leaf parsley,
  plus parsley sprigs for garnish
• 2 Tbs. finely chopped fresh chives
• Salt and freshly ground pepper, to taste
• 4 Tbs. vegetable oil

Description

Eggs Are A Natural Partner With Corned Beef Hash. You Can Prepare Them Over-easy, Scrambled, Soft-cooked Or Poached, As Shown Here. For Simple Directions On How To Poach Eggs, Click On The Link At Left.

Williams-Sonoma