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Ingredients

• 1/3 cup plain yogurt
• 4 Tbs. fresh lemon juice
• 1 Tbs. plus 1/4 tsp. tandoori spice
• 1/4 tsp. cayenne pepper
• 2 garlic cloves, minced
• 1 Tbs. minced fresh ginger
• 1 tsp. sea salt, plus more, to taste
• Freshly ground black pepper, to taste
• 4 skin-on salmon fillets, each about 6 oz.
• 2 cups peeled, halved and thinly sliced cucumber (about 1 large)
• 1 cup thinly sliced red onion (about 1/2 onion)
• 2 cups seeded and diced tomato (1-inch dice)
• 3 Tbs. olive oil
• 2 Tbs. minced fresh cilantro
  

Description

Combining A Dozen Seasonings, Including Chili, Paprika, Cumin And Fragrant Menthi Leaves, Our Indian-inspired Tandoori Spice Lends Complex Flavor To Broiled Salmon Fillets. A Cucumber Salad Provides A Refreshing Contrast.

Williams-Sonoma