Login to Save Like

Ingredients

• 6 oz. bittersweet chocolate, chopped, or
  ;semisweet chocolate chips
• 1/3 cup light corn syrup
• 1/3 cup half-and-half or milk
• 1 Tbs. unsalted butter
• 1 tsp. vanilla extract
  
  
• 40 small choux, cooled (see related
  ;recipe at left)
• 1 quart vanilla bean, coffee or toasted almond
  ;ice cream (see related recipe at left)

Description

This Elegant Dessert Is Easy To Assemble In Stages. Bake The Small Puffs In Advance, Then Fill Them With Ice Cream At The Last Minute. Or Fill Them, Arrange Them In A Single Layer On A Serving Plate, Slip The Plate Into A Zippered Plastic Bag Or Wrap Wit

Williams-Sonoma