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Ingredients

• 1 cup semisweet chocolate chips
• 4 Tbs. (1/2 stick) unsalted butter
• 1/4 cup heavy cream
• 2 Tbs. light corn syrup
• 1 cup confectioners sugar, sifted
• 1 tsp. vanilla extract
• 1 cookie crumb crust, made with chocolate cookies (22 oreos and 3tbs butter)
• 1/2 cup toffee bits or coarsely chopped
• toasted almonds
• 1 quart premium coffee ice cream, softened

Description

Bakespace