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Ingredients

• 1/2 red onion, thinly sliced ;
• 1 1/2 Tbs. rice vinegar ;
• 3 oranges ;
• 1/2 cup pitted mild green olives ;
• 2 Tbs. extra-virgin olive oil ;
• 1 lb. sea scallops, each 1 1/2 to 2 inches in diameter ;
• Salt and freshly ground pepper, to taste ;
• 2 Tbs. coarsely chopped fresh mint ; ;

Description

This Salad Makes A Stylish Lunch Dish Or A Light Supper. Oranges, Scallops And Even Onions Are At Their Best In The Wintertime, And These Lively Flavors Will Help Brighten Up A Gloomy Afternoon Or Evening.

Williams-Sonoma