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Ingredients

• 1 cup farro
• Juice of 2 lemons
• 1/4 tsp. salt
• Freshly ground pepper, to taste
• 1/4 cup olive oil
• 8 radishes, thinly sliced
• 1/2 English (hothouse) cucumber, peeled,
  ; halved lengthwise and thinly sliced
• 1/3 cup loosely packed fresh mint leaves,
  ; finely chopped
• 6 oz. baby spinach
• 5 oz. feta cheese, crumbled

Description

Farro, An Ancient Grain, Is Available In Italian Groceries, Health-food Stores And Most Well-stocked Markets. If You Cannot Find Farro, You Can Use Bulgur Instead. Place 1 Cup Bulgur In A Large Heatproof Bowl And Pour In 2 Cups Boiling Water. Let Stand Fo

Williams-Sonoma