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Ingredients

• 1 1/2 cups all-purpose flour
• 5 lb. beef stew meat, cut into 1-inch pieces
• Salt and freshly ground pepper, to taste
• 1/4 cup extra-virgin olive oil
• 5 thick bacon slices, cut into 1-inch pieces
• 5 large carrots, peeled and cut into 1/2-inch pieces
• 2 yellow onions, sliced 1/4 inch thick
• 5 garlic cloves, chopped
• 2 bay leaves
• 6 fresh thyme sprigs
• 6 fresh flat-leaf parsley sprigs
• 1 lb. white button mushrooms, halved
• 1 bottle Pinot Noir
• 1 Tbs. beef demi-glace
• Steamed baby red potatoes tossed with butter and chopped fresh flat-leaf parsley for serving (optional)

Description

A Traditional Dish From Burgundy, France, Beef Bourguignonne Is A Savory Stew Of Meat And Vegetables Braised In Red Wine. Here, We Prepare The Stew In A Slow Cooker, Which Produces Tender, Succulent Results. Beef Demi-glace Adds Depth Of Flavor.

Williams-Sonoma