Login to Save Like

Ingredients

• 2 live lobsters, each 1 1/4 to 1 1/2 lb.
• 1 Tbs. canola oil
• 5 cups low-sodium chicken stock
• 1/2 cup white wine
• 3 ears of corn, kernels removed, kernels
  ; and corncobs reserved
• 3 bacon slices, diced
• 1 yellow onion, chopped
• 2 large carrots, diced
• 3 celery stalks, diced
• 2 cups heavy cream
• 2 Yukon Gold or other potatoes, cut
  ; into 1/2-inch pieces
• Salt and freshly ground pepper, to taste
• 1 tsp. chopped fresh thyme
• 2 tsp. chopped fresh chives

Description

Prepare This Hearty Chowder At The Height Of Summer, When Lobster And Fresh Corn Are At Their Seasonal Best.

Williams-Sonoma